Milk powder · WMP

Whole Milk Powder Supplier in UAE

Full-cream milk powder with 26% fat and 24% protein minimum, for chocolate, bakery, beverage and food manufacturers. Supplied from Umm Al Quwain in 5, 10 and 25 kg kraft bags to importers and distributors across the GCC, Middle East and Africa.

  • Natural milk fat for a rich, creamy dairy flavour
  • Milk solids and browning in one ingredient
  • Technical data sheet and certificate of analysis on request
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Fresh milk splashing into a white bowl

What is whole milk powder?

Whole milk powder (WMP) is full-cream milk with the water removed. The milk is standardised, pasteurised, evaporated and spray dried into a fine, free-flowing powder that keeps the natural milk fat, protein, lactose and minerals of the original milk.

Because the milk fat stays in, WMP brings the creamy flavour and mouthfeel of fresh milk to products made far from a dairy farm. It stores at ambient temperature, doses accurately by weight and reconstitutes in water, which is why food manufacturers, repackers and distributors buy it in bulk.

Under the Codex standard for milk powders (CXS 207-1999), whole milk powder contains at least 26% and less than 42% milk fat and no more than 5% water. Our WMP is specified at 26% fat and 24% protein minimum.

Whole vs skimmed milk powder guide
Close-up of fine, free-flowing milk powder texture

Technical specification

Typical values for our standard whole milk powder. The exact figures for your order are stated in the technical data sheet and confirmed by the certificate of analysis for each batch.

Request TDS & COA
ParameterSpecification
Milk fat26% min
Protein24% min
Moisture4% max
Solubility99% min
PackagingKraft bags with inner liner: 5, 10, 25 kg
Shelf life12–24 months, stored cool and dry

Microbiological limits and other parameters are listed in the technical data sheet. Reference: Codex Alimentarius CXS 207-1999.

Applications

Where food manufacturers use whole milk powder, and what it contributes to the finished product.

Trays of proofed bread dough in an industrial bakery

Bakery

Milk fat and solids give a richer flavour, softer crumb and better crust colour in breads, buns and cakes.

Golden baked biscuits on a tray

Biscuits & cookies

Adds a creamy, milky taste and helps even browning in biscuits, cookies and wafers.

Milk chocolate bars setting in moulds

Chocolate & confectionery

The classic dairy base for milk chocolate, toffee, fudge and milk sweets.

Glass of milk drink on a wooden table

Dairy beverages

Reconstitutes into full-cream milk and gives body to milk drinks, tea and coffee mixes.

Scoop of chocolate ice cream

Ice cream & desserts

Supplies milk fat and solids-not-fat for creaminess in ice cream, puddings and dairy desserts.

Baked goods moving along a food production line

Industrial food formulations

A shelf-stable dairy ingredient for sauces, soups, premixes and ready meals.

Packaging and storage

Whole milk powder is packed in kraft paper bags with an inner liner, designed to protect the powder from moisture during storage and export shipping.

25 kg

Kraft bag with inner liner. The standard industrial format for factories and bulk buyers.

10 kg

Kraft bag with inner liner, for smaller production runs and food service.

5 kg

Kraft bag with inner liner, for bakeries, repackers and trial orders.

Store cool and dry in unopened bags; shelf life 12–24 months. Minimum order one 20 ft container, with mixed products and pack sizes possible. Trade terms: EXW, FOB (Jebel Ali or Sharjah), CFR and CIF.

Why buy from Dairy Zone

A UAE-based dairy manufacturer and sourcing partner, founded in 2023 in Umm Al Quwain.

Manufacturing in the UAE

An integrated facility in Umm Al Quwain with blending, processing and packing lines, batch traceability and controlled-environment handling.

Global dairy sourcing

Raw materials from sourcing partners including NZMP–Fonterra and producers in New Zealand, Australia, Europe, the USA, South America and India.

Quality assurance

Continuous monitoring and batch testing, with a technical data sheet and certificate of analysis available for each order.

Private label and custom blends

Our food technology team develops formulations to your protein, fat and cost targets, packed in your pack sizes under your label.

Export-ready

Aligned with the UAE’s “Make it in the Emirates” initiative and serving the UAE, GCC, Middle East and Africa with export documentation.

B2B support

Specifications, quotations and shipping arranged directly with our team by form, email, phone or WhatsApp.

FAQ

Questions about whole milk powder

Quick answers about our whole milk powder. For anything else, message our team on WhatsApp.

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Prefer email or a call?

Our whole milk powder has a minimum of 26% milk fat and 24% protein, with a maximum of 4% moisture and a minimum of 99% solubility.

Whole milk powder keeps the natural milk fat (26% or more), while skimmed milk powder has almost all the fat removed and more protein. See our comparison guide.

In kraft paper bags with an inner liner, in 5, 10 and 25 kg.

12 to 24 months in unopened bags, stored in a cool, dry place.

Yes. Request them with your quotation and we will send the technical data sheet and the certificate of analysis for the batch.

One 20 ft container. Mixed loads with other products and pack sizes are possible.

Become a distributor

Request a quotation for whole milk powder

Importers, wholesalers, distributors and food manufacturers: send us your requirements and we will come back with specifications and a quotation.

For a fast quotation, include:

  • Product and grade (for example FFMP, SMP or shredded mozzarella)
  • Pack format and size: sachet, tin, 25 kg bag or carton
  • Quantity per order and expected frequency
  • Destination country and port
  • Your own label or one of our brands
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