Dairy products

Milk powder, butter and cheese supplier in the UAE

Instant full cream (IFCMP), fat filled (FFMP), whole (WMP) and skimmed (SMP) milk powder, whey and flavoured instant milk, blended and packed in Umm Al Quwain, plus 82.5% unsalted butter and mozzarella cheese, for importers, distributors and food manufacturers.

IFCMP · Instant full cream

Instant Full Cream Milk Powder (IFCMP)

Instant full cream milk powder is whole milk dried into a powder that keeps its natural milk fat. The instant process helps it wet and disperse quickly, even in cold water, so it mixes into creamy milk with little stirring.

Our IFCMP is made for direct consumption and for tea, coffee and karak at home, in cafés and in food service kitchens. It is sold under our Alif Milk, Dairy Queen and Asli brands, or under your own label.

  • Typical uses: household milk, tea, coffee and karak, cafés and catering
  • Brands: Alif Milk, Dairy Queen, Asli, or private label

Milk powder grades, applications and FAQs →

Typical specification

Fat

28% min

Protein

24% min

Moisture

4% max

Solubility

99% min

Pack formats

Shelf life

12 to 24 months, stored cool and dry

Full technical data sheet and certificate of analysis on request.

FFMP · Fat filled

Instant Fat Filled Milk Powder (FFMP)

Fat filled milk powder blends skimmed milk solids with vegetable fat instead of milk fat. It is a cost-efficient alternative to full cream milk powder, with a creamy taste and mouthfeel in drinks and recipes.

Our instant FFMP is used for tea and coffee, recombined dairy, bakery and confectionery. It is sold under our Looly and Asli brands, or under your label.

  • Typical uses: tea and coffee, recombined milk, bakery, confectionery
  • Brands: Looly, Asli, or private label

Five protein grades at 28% fat →

Typical specification

Fat

28% (all grades)

Protein

24%, 20%, 15%, 10–12% or 6–8%

Moisture

4% max

Solubility

99% min

Pack formats

Shelf life

12 to 24 months, stored cool and dry

Full technical data sheet and certificate of analysis on request.

WMP · Whole milk

Whole Milk Powder (WMP)

Whole milk powder is full-fat milk with the water removed. Under the Codex standard for milk powders (CXS 207-1999), whole milk powder carries at least 26% and less than 42% milk fat, at most 5% water, and at least 34% milk protein in milk solids-not-fat.

We supply WMP as a rich dairy ingredient for beverages, bakery, confectionery and industrial formulations, in kraft bags with an inner liner.

  • Typical uses: beverages, bakery, chocolate and confectionery, industrial recipes
  • Supplied for: food manufacturers, bakeries and distributors

Whole milk powder: full product page →

Typical specification

Fat

26% min

Protein

24% min

Moisture

4% max

Solubility

99% min

Pack formats

Shelf life

12 to 24 months, stored cool and dry

Full technical data sheet and certificate of analysis on request.

SMP · Skimmed milk

Skimmed Milk Powder (SMP, 34% protein)

Skimmed milk powder is made from milk with almost all of the fat removed, so it is high in protein and low in fat. Ours has a minimum of 34% protein and a maximum of 1.25% fat, within the Codex limit of 1.5% milk fat for skimmed milk powder.

We supply low-heat and medium-heat grades. Low-heat SMP keeps more of its natural whey proteins and suits recombined milk, dairy drinks and cultured products; medium-heat SMP suits prepared mixes, ice cream and confectionery.

  • Typical uses: recombined milk, bakery, confectionery, nutrition and protein products
  • Grades: low-heat and medium-heat

Skimmed milk powder: full product page →

Typical specification

Fat

1.25% max

Protein

34% min

Moisture

4% max

Solubility

99% min

Pack formats

Shelf life

12 to 24 months, stored cool and dry

Full technical data sheet and certificate of analysis on request.

Whey · D40

Whey Powder and Demineralised Whey (40%)

Whey powder is made from the whey left after cheese making. Demineralised whey has part of its natural minerals removed; in D40, about 40% of the minerals are taken out, giving a milder taste for sweet applications.

We supply whey powder and demineralised whey (40%) for confectionery, bakery, beverages and processed foods.

  • Typical uses: confectionery, biscuits and bakery, beverages, processed foods
  • Supplied for: food manufacturers and ingredient distributors

Whey powder and D40: full product page →

Typical specification

Fat

1.5% max

Protein

11% min

Moisture

5% max

Solubility

99% min

Pack formats

Shelf life

12 to 24 months, stored cool and dry

Full technical data sheet and certificate of analysis on request.

Butter & cheese

Unsalted butter and mozzarella for bakery and food service

Alongside our milk powders, we supply 82.5% unsalted butter and mozzarella cheese for pastry kitchens, pizza makers and food manufacturers.

Dairy Touch unsalted butter in a 25 kg export carton by Dairy Zone, keep frozen at -18°C

Unsalted butter, 82.5% milk fat

Dairy Touch butter in 25 kg cartons, kept frozen at −18 °C, for laminated pastry, bakery and confectionery. View product →

Freshly shredded cheese on a wooden board with a grater and basil

Shredded mozzarella cheese

Ready to use on pizza, cheese breads and hot dishes, with even portioning. View product →

A block of cheese being grated onto a pizza base

Mozzarella cheese block

Slice, dice or shred to your own specification on your own line. View product →

Compare

Compare our milk powders side by side

Fat, protein and best uses for each powder in our range, so you can shortlist the right product before you ask for a quotation.

Product

Fat source

Fat

Protein

Best for

Packs

Fat source

Milk fat

Fat

28% min

Protein

24% min

Best for

Household milk, tea, coffee, karak

Packs

Sachets, tins

Fat source

Vegetable fat

Fat

28%

Protein

6–24% (5 grades)

Best for

Tea and coffee at a lower cost, recombination, bakery

Packs

Sachets, tins, bags

WMP

Fat source

Milk fat

Fat

26% min

Protein

24% min

Best for

Beverages, bakery, confectionery

Packs

Bags

SMP

Fat source

Skimmed

Fat

1.25% max

Protein

34% min

Best for

Recombined milk, nutrition, protein products

Packs

Bags

Fat source

Whey

Fat

1.5% max

Protein

11% min

Best for

Confectionery, biscuits, beverages

Packs

Bags

Typical values; moisture 4% max (whey 5% max) and solubility 99% min across the range. Exact figures are confirmed in the technical data sheet for each order. Reference: Codex Alimentarius Standard for Milk Powders and Cream Powder (CXS 207-1999) and Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006).

Flavoured instant milk

Flavoured instant milk powder in seven flavours

Our flavoured instant milk powder comes in pistachio, strawberry, chocolate, dates, mango, almond and vanilla, for hot or cold flavoured milk, milkshakes, yoghurt and frozen desserts. It keeps for up to 24 months.

Pistachio

Strawberry

Chocolate

Dates

Mango

Almond

Vanilla

Preview your brand on our packs

Upload your logo and see how your private label pack could look on a silver foil pouch or a tin. Your file stays on your device and is not uploaded.

Pack

Illustrative mock-up only. Final packaging is designed with you.

Our brands

Our milk powder brands: Alif Milk, Looly, Dairy Queen and Asli

Our retail milk powder brands, available in sachets, pouches, tins and bulk bags.

Alif Milk instant full cream milk powder bag and pouch

Alif Milk

Instant full cream milk powder

Looly milk powder packs including a strawberry flavoured pouch

Looly

Instant fat filled milk powder

Dairy Queen instant full cream milk powder in kraft bags

Dairy Queen

Instant full cream milk powder

Asli Milk powder bag and retail pouch

Asli

Instant full cream & fat filled milk powder

Industrial

Kraft paper bags with inner liner
5 kg, 10 kg, 25 kg

Retail

Sachets
20 g, 250 g, 400 g, 900 g, 1.8 kg, 2.25 kg, 2.5 kg

Tins

Available sizes
400 g, 900 g, 1.8 kg, 2.25 kg, 2.5 kg

NZMP Ingredients by Fonterra logo

NZMP – Fonterra Partnership

Specifications & trade terms

Product specifications and trade terms for importers

Product Fat Protein Moisture Solubility
Instant Full Cream Milk Powder (IFCMP) 28% min 24% min 4% max 99% min
Instant Fat Filled Milk Powder (FFMP) 28% 6–24% (5 grades) 4% max 99% min
Whole Milk Powder (WMP) 26% min 24% min 4% max 99% min
Skimmed Milk Powder (SMP) 1.25% max 34% min 4% max 99% min
Whey Powder & Demineralised Whey (40%) 1.5% max 11% min 5% max 99% min

Full technical data sheets and certificates of analysis are available on request.

Minimum order

1 × 20 ft container per order; mixed products and pack sizes possible.

Incoterms

EXW, FOB (Jebel Ali or Sharjah), CFR and CIF to your destination port.

Lead time

2–4 weeks from order confirmation, depending on pack format and label.

Payment terms

T/T (advance or against documents) and L/C at sight.

FAQ

Product questions

Quick answers about our milk powders, butter and cheese: grades, specifications and pack sizes. For anything else, message our team on WhatsApp.

IFCMP is whole milk dried into powder that keeps its natural milk fat, processed so it disperses quickly in hot or cold water. It is used for household milk, tea, coffee and karak. Ours has 26% fat and 24% protein minimum.

Fat filled milk powder (FFMP) is a blend of skimmed milk solids and vegetable fat in powdered form. It gives a creamy taste at a lower cost than full cream milk powder. Ours has 28% fat in five protein grades: 24%, 20%, 15%, 10–12% and 6–8%.

Instant Full Cream Milk Powder gives the richest, creamiest cup. Instant Fat Filled Milk Powder gives a similar creamy result at a lower price. Both are available in sachets from 20 g, and in tins and 2.5 kg packs for cafés.

Our skimmed milk powder has a minimum of 34% protein and a maximum of 1.25% fat. It is available in low-heat and medium-heat grades in 25 kg kraft bags.

D40 is whey powder with about 40% of its natural minerals removed. It has a milder, less salty taste than standard whey powder and is used in confectionery, bakery and beverages. Ours has 11% protein minimum.

Retail sachets of 20 g, 250 g, 400 g, 900 g, 1.8 kg, 2.25 kg and 2.5 kg; tins of 400 g, 900 g, 1.8 kg, 2.25 kg and 2.5 kg; and kraft paper bags with an inner liner in 5, 10 and 25 kg for industry.

Send us the product and grade, pack format, quantity per order, destination country and port, and whether you want your own label. We reply with specifications and a quotation. The minimum order is one 20 ft container, and mixed products and pack sizes are possible.

Stored cool and dry in unopened packs, our milk powders keep for 12 to 24 months, and our flavoured instant milk powder for up to 24 months. No cold chain is needed before mixing.

Yes. Alongside our milk powders we supply Dairy Touch unsalted butter with 82.5% milk fat in 25 kg cartons, kept frozen, and mozzarella cheese, shredded or in blocks. Specifications are confirmed with each quotation.

Become a distributor

Request a quotation or become a distributor

Importers, wholesalers, distributors and food manufacturers: send us your requirements and we will come back with specifications and a quotation.

For a fast quotation, include:

Send us an enquiry

    Skip to content