Milk powder manufacturer in the UAE, supplying Africa, the GCC, Pakistan and Afghanistan

It depends on the end use:

• Tea, coffee, karak and food service: Instant Full Cream Milk Powder, or Instant Fat Filled Milk Powder for a more economical option.
• Bakery and confectionery: Whole Milk Powder, Skimmed Milk Powder, fat filled milk powder or whey powder.
• Recombined dairy products: Skimmed Milk Powder or fat filled milk powder.
• Nutrition and protein-driven products: Skimmed Milk Powder (34% protein).
• Flavoured milk, milkshakes and desserts: Flavoured Instant Milk Powder.

Share your recipe or process with us for a recommendation, or see the details on our milk powder product page.

Full cream milk powder is whole milk dried into powder, so it keeps its natural milk fat. Fat filled milk powder (FFMP) blends milk solids with vegetable fat, which makes it a more cost-efficient alternative with a similar creamy taste in drinks and recipes. They are different products, so check which one a quotation refers to. We make both: Instant Full Cream Milk Powder (sold as Alif Milk, Dairy Queen and Asli) and Instant Fat Filled Milk Powder (sold as Looly and Asli).

Instant milk powder is processed so its fine particles cluster into larger granules, often with a light lecithin coating. This helps the powder wet and disperse quickly, including in cold water, with little stirring. Regular powder has the same composition but dissolves more slowly, so it is mostly used as an ingredient in industrial mixing. Our Instant Full Cream, Instant Fat Filled and Flavoured Instant Milk Powders are made for easy mixing at home, in cafés and in retail packs.

The terms describe how much heat the milk received during processing, measured by the whey protein nitrogen index (WPNI). Low-heat skimmed milk powder (WPNI above 6.0 mg/g) keeps more of its natural whey proteins and is typically used for recombined milk, dairy drinks and cultured products. Medium-heat powder (WPNI 1.51 to 5.99 mg/g) is typically used in prepared mixes, ice cream and confectionery. We supply our 34% protein Skimmed Milk Powder in both grades; tell us your application and we will advise which suits it.

Product specifications, technical data sheets (TDS) and certificates of analysis (COA) are available on request, so your team can check a product against your requirements before ordering. Our products are manufactured according to applicable UAE food safety and quality standards, with testing at every stage of production, and our dairy raw materials come from sourcing partners including NZMP–Fonterra. Contact our team with the documents your market requires.

Unopened, our milk powders keep for 12 to 24 months, and our flavoured instant milk powder for up to 24 months. Store them in a cool, dry place away from direct sunlight. Milk powder readily absorbs moisture and odours, so keep it away from humid areas and strong-smelling goods, and reseal packs tightly after opening. For bulk 25 kg bags, follow the storage conditions on the product’s specification sheet.

Yes. Alongside our milk powders we supply Dairy Touch unsalted butter with 82.5% milk fat in 25 kg cartons, kept frozen, and mozzarella cheese, shredded or in blocks. Specifications are confirmed with each quotation.