Milk powder, butter and cheese supplier in the UAE
Instant full cream (IFCMP), fat filled (FFMP), whole (WMP) and skimmed (SMP) milk powder, whey and flavoured instant milk, blended and packed in Umm Al Quwain, plus 82.5% unsalted butter and mozzarella cheese, for importers, distributors and food manufacturers.
Instant full cream milk powder is whole milk dried into a powder that keeps its natural milk fat. The instant process helps it wet and disperse quickly, even in cold water, so it mixes into creamy milk with little stirring.
Our IFCMP is made for direct consumption and for tea, coffee and karak at home, in cafés and in food service kitchens. It is sold under our Alif Milk, Dairy Queen and Asli brands, or under your own label.
28%
Fat · min
24%
Protein · min
4%
Moisture · max
99%
Solubility · min
Typical uses
Household milk, tea, coffee and karak, cafés and catering
Brands
Alif Milk, Dairy Queen, Asli, or private label
Pack formats
Sachets 20 g to 2.5 kg · Tins 400 g to 2.5 kg
Shelf life
12 to 24 months, stored cool and dry
Documents
Technical data sheet and certificate of analysis on request
Fat filled milk powder blends skimmed milk solids with vegetable fat instead of milk fat. It is a cost-efficient alternative to full cream milk powder, with a creamy taste and mouthfeel in drinks and recipes.
Our instant FFMP is used for tea and coffee, recombined dairy, bakery and confectionery. It is sold under our Looly and Asli brands, or under your label.
28%
Fat · all grades
6–24%
Protein · 5 grades
4%
Moisture · max
99%
Solubility · min
Typical uses
Tea and coffee, recombined milk, bakery, confectionery
Brands
Looly, Asli, or private label
Pack formats
Sachets 20 g to 2.5 kg · Tins 400 g to 2.5 kg · Kraft bags 5, 10, 25 kg
Shelf life
12 to 24 months, stored cool and dry
Documents
Technical data sheet and certificate of analysis on request
Whole milk powder is full-fat milk with the water removed. Under the Codex standard for milk powders (CXS 207-1999), whole milk powder carries at least 26% and less than 42% milk fat, at most 5% water, and at least 34% milk protein in milk solids-not-fat.
We supply WMP as a rich dairy ingredient for beverages, bakery, confectionery and industrial formulations, in kraft bags with an inner liner.
26%
Fat · min
24%
Protein · min
4%
Moisture · max
99%
Solubility · min
Typical uses
Beverages, bakery, chocolate and confectionery, industrial recipes
Supplied for
Food manufacturers, bakeries and distributors
Pack formats
Kraft bags 5, 10, 25 kg
Shelf life
12 to 24 months, stored cool and dry
Documents
Technical data sheet and certificate of analysis on request
Skimmed milk powder is made from milk with almost all of the fat removed, so it is high in protein and low in fat. Ours has a minimum of 34% protein and a maximum of 1.25% fat, within the Codex limit of 1.5% milk fat for skimmed milk powder.
We supply low-heat and medium-heat grades. Low-heat SMP keeps more of its natural whey proteins and suits recombined milk, dairy drinks and cultured products; medium-heat SMP suits prepared mixes, ice cream and confectionery.
1.25%
Fat · max
34%
Protein · min
4%
Moisture · max
99%
Solubility · min
Typical uses
Recombined milk, bakery, confectionery, nutrition and protein products
Grades
Low-heat and medium-heat
Pack formats
Kraft bags 5, 10, 25 kg
Shelf life
12 to 24 months, stored cool and dry
Documents
Technical data sheet and certificate of analysis on request
Whey powder is made from the whey left after cheese making. Demineralised whey has part of its natural minerals removed; in D40, about 40% of the minerals are taken out, giving a milder taste for sweet applications.
We supply whey powder and demineralised whey (40%) for confectionery, bakery, beverages and processed foods.
1.5%
Fat · max
11%
Protein · min
5%
Moisture · max
99%
Solubility · min
Typical uses
Confectionery, biscuits and bakery, beverages, processed foods
Supplied for
Food manufacturers and ingredient distributors
Pack formats
Kraft bags 5, 10, 25 kg
Shelf life
12 to 24 months, stored cool and dry
Documents
Technical data sheet and certificate of analysis on request
Typical values; moisture 4% max (whey 5% max) and solubility 99% min across the range. Exact figures are confirmed in the technical data sheet for each order. Reference: Codex Alimentarius Standard for Milk Powders and Cream Powder (CXS 207-1999) and Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006).
Flavoured instant milk
Flavoured instant milk powder in seven flavours
Our flavoured instant milk powder comes in pistachio, strawberry, chocolate, dates, mango, almond and vanilla, for hot or cold flavoured milk, milkshakes, yoghurt and frozen desserts. It keeps for up to 24 months.
IFCMP is whole milk dried into powder that keeps its natural milk fat, processed so it disperses quickly in hot or cold water. It is used for household milk, tea, coffee and karak. Ours has 26% fat and 24% protein minimum.
Fat filled milk powder (FFMP) is a blend of skimmed milk solids and vegetable fat in powdered form. It gives a creamy taste at a lower cost than full cream milk powder. Ours has 28% fat in five protein grades: 24%, 20%, 15%, 10–12% and 6–8%.
Instant Full Cream Milk Powder gives the richest, creamiest cup. Instant Fat Filled Milk Powder gives a similar creamy result at a lower price. Both are available in sachets from 20 g, and in tins and 2.5 kg packs for cafés.
Our skimmed milk powder has a minimum of 34% protein and a maximum of 1.25% fat. It is available in low-heat and medium-heat grades in 25 kg kraft bags.
D40 is whey powder with about 40% of its natural minerals removed. It has a milder, less salty taste than standard whey powder and is used in confectionery, bakery and beverages. Ours has 11% protein minimum.
Retail sachets of 20 g, 250 g, 400 g, 900 g, 1.8 kg, 2.25 kg and 2.5 kg; tins of 400 g, 900 g, 1.8 kg, 2.25 kg and 2.5 kg; and kraft paper bags with an inner liner in 5, 10 and 25 kg for industry.
Send us the product and grade, pack format, quantity per order, destination country and port, and whether you want your own label. We reply with specifications and a quotation. The minimum order is one 20 ft container, and mixed products and pack sizes are possible.
Stored cool and dry in unopened packs, our milk powders keep for 12 to 24 months, and our flavoured instant milk powder for up to 24 months. No cold chain is needed before mixing.
Yes. Alongside our milk powders we supply Dairy Touch unsalted butter with 82.5% milk fat in 25 kg cartons, kept frozen, and mozzarella cheese, shredded or in blocks. Specifications are confirmed with each quotation.
Become a distributor
Request a quotation or become a distributor
Importers, wholesalers, distributors and food manufacturers: send us your requirements and we will come back with specifications and a quotation.
For a fast quotation, include:
Product and grade (for example FFMP, SMP or shredded mozzarella)
Pack format and size: sachet, tin, 25 kg bag or carton