Understanding Dairy Ingredients for Bakery, Confectionery and Food Processing
What each dairy ingredient does in a recipe, and how bakers and confectioners choose between milk powder, whey, butter and cheese.
Unsalted Butter (82.5% Milk Fat): Composition, Quality and Food Processing Uses
What 82.5% butter means, how it compares with standard butter, and why it is the professional choice for pastry and food processing.